Dreamy Australian Cacao Sleep Tea is more than just a drink—it’s a warm hug for your soul.
We all know the feeling. The day is done, the laptop is closed, but your mind is still racing a million miles an hour. You crave that switch-off moment.. a signal to your body that it is time to let go of the chaos and drift into the calm.
At Slumber Society, we believe sleep starts long before your head hits the pillow. It starts with a ritual. And for many of us, that ritual begins with the comfort of a warm mug in our hands.
But what if your nightly cup of tea could be more than just hot water and leaves? What if it could be a decadent, chocolatey escape that actually nurtures your body for rest? Enter our Dreamy Australian Cacao Sleep Tea.
A Twist on the Classic Hot Chocolate
Forget everything you know about traditional herbal sleep teas. We wanted to create something that felt like a treat—a reward for getting through the day.
Think of this blend as a sophisticated, guilt-free twist on a hot chocolate. It starts with a deep, chocolatey foundation of Australian Cacao Shells and Nibs, giving you that rich, comforting aroma that instantly triggers relaxation. But the magic happens in the layers of flavour that follow.
We’ve infused the blend with Coconut Water Powder and Natural Vanilla for a creamy, subtle sweetness without the sugar crash. Then, we added Japanese Hojicha, a roasted green tea with minimal caffeine that adds a warm, toasted depth to the cup.
The Taste of the Australian Landscape
What truly sets this brew apart is its connection to our home. We’ve spiked this chocolatey base with native Australian botanicals that take the flavour profile to a new level:
- Strawberry Gum: Adds a bright, berry-mint whisper that lifts the heaviness of the chocolate.
- Wattleseed: Provides nutty, roasted undertones that mimic the comfort of coffee, but without the jitters.
It is a complex, warming symphony of flavours that engages your senses, pulling you out of your thoughts and into the present moment.
The Ritual: Brewing Your Way to Bliss
The act of making tea is a mindfulness practice in itself. It is five minutes where you are required to do nothing but wait and breathe.
To get the most out of your Dreamy Australian Cacao, we recommend turning the brewing process into a nightly ceremony:
- Warm the Cup: Swirl some boiling water in your favourite mug to heat the ceramic, then discard it.
- The Pour: Place your tea bag or infuser inside and pour over water just off the boil (around 95°C).
- The Pause: Let it steep for 3-5 minutes. Don’t rush this. Watch the water darken and inhale the rising steam. This is your time to take three deep, belly breaths
- The Sip: Find a quiet corner. Maybe you start your diffuser with our Slumber Essential Oil Blend, or maybe you just sit in the soft glow of a lamp. Sip slowly. Let the warmth travel down to your stomach, melting away the tension in your shoulders as it goes.
Your Path to Sweet Dreams
More than just a flavour experience, this tea is functional. With the addition of Passionflower, a botanical powerhouse known for calming the nervous system, every sip is gently preparing your body for a restorative slumber.
So tonight, look beyond the mug. Don’t just drink tea; embrace a ritual that tells your body, "You are safe, you are done, it is time to rest."
