Chai Society Tea

Black Tea, Cinnamon Chips, Star Anise, Cardamom Pods, Fennel Seed, Ginger Root, Bay Leaves, Nutmeg Chips, Clove, Black Peppercorns, All Spice Berry

Packed in Australia from local and imported ingredients in a HAACP and Australian Trusted Trader Approved Facility. This product does not contain allergens. Product is blended and packed in a factory which also processes tree nuts (almond, hazelnut, walnut), gluten, and dairy.

Our Tea Bags: Good for You, Good for the Earth.

Our tea bags are made with SOILON, a special plant-based material that's kind to the environment and bio-degradable.

Our Tea Bags: Good for You, Good for the Earth.

Our tea bags are made with SOILON, a special plant-based material that's kind to the environment and bio-degradable.

Health Benefits

Antioxidant Boost:

Packed with antioxidants from black tea, cinnamon, ginger, clove, star anise, and allspice, this chai may help protect your cells and potentially reduce the risk of chronic diseases.

Digestive Harmony:

Ginger, fennel, cardamom, and star anise are known to work synergistically and may aid digestion, soothe an upset stomach, and reduce bloating and gas.

Anti-inflammatory Power:

Cinnamon and ginger offer potent anti-inflammatory effects, which may help reduce inflammation throughout the body and alleviate associated discomfort.

Heart Health:

Black tea may contribute to cardiovascular health by potentially lowering blood pressure and cholesterol levels. Cinnamon may also aid in blood sugar regulation.

Immune System Support:

A combination of antioxidants and the potential antimicrobial properties of several spices may strengthen your immune system and ward off illness.

Respiratory Wellness:

Star anise and clove may provide relief from coughs and congestion, promoting respiratory health.

Energy & Focus:

The caffeine in black tea offers a gentle energy lift, while the warming spices invigorate and enhance mental alertness.

Stress Reduction:

The blend of aromatic spices and herbs in this chai can promote relaxation and help manage stress levels.

These benefits are based on traditional use and some scientific research. Individual results may vary. It is always best to consult with a healthcare professional before using any herbal tea for medicinal purposes, especially if you have any existing health conditions or are taking medications.

Chai Society Brewing Guide

Tea is a personal journey! Play with temperatures and steeping times to find your sweet spot. Hotter water? Bolder taste! Longer steep? Stronger brew! Embrace your inner Tea Master and create your perfect cup. TOP TIP - if you finding the tea bitter and astringent, lower the water temperature.

Ingredients:

Every 1 tsp or Teabag of Chai Society blend for 1 cup water,

1/2 cup milk (dairy or plant-based, such as almond or oat),

Sweetener to taste (optional)

Instructions:

Boil the Water 95-100 degrees: Bring 1 cup of water to a gentle boil in a small saucepan.

Add the Chai Blend: Add 1 tsp of Chai Society blend to the boiling water. Reduce heat to a simmer and let it brew for 5-7 minutes to allow the rich flavours and beneficial properties to infuse.

Incorporate Milk: Gradually stir in 1/2 cup of milk. Continue to simmer for an additional 3-5 minutes, allowing the spices to blend with the milk for a creamy, flavourful cup.

Sweeten to Taste: Add honey, maple syrup, or your preferred sweetener if desired.

Strain and Serve: Strain the chai through a fine mesh strainer into your mug, removing the spice remnants. Stir well and enjoy!

Tips:

For a stronger flavour, let the chai simmer a bit longer before adding the milk. Enhance the brew with a dash of vanilla or a sprinkle of nutmeg for extra depth. Savour the sophisticated and delightful experience of Chai Society, perfect for any time of day!

Store your tea in a cool, dry place, and it will reward you with years of delicious enjoyment.